It was my birthday a couple weeks ago, and I’m officially old.Read More
A couple weeks back, two of my high-school friends drove 11 hours from the Bay Area for a 36 hour visit. I hadn't really seen them since before I ended up in Utah for depression rehab (my friend Hanna's phrasing, but I'm stealing it) and I was more than a little nervous.Read More
Did you know ketchup was not historically made from tomatoes? I didn't- although as I initially told my farmwife, I also didn't think it was particularly interesting. When I went a-Googling, I was expecting to find a culinary history full of stone fruits and maybe berries, but apparently tomato-ketchup's original ancestor was a 17th century Chinese condiment made of pickled fish and spices. Yes white people- we stole ketchup. Also, the early British versions were made primarily from mushrooms (!) and sometimes walnuts. Today's second most available commercial ketchup? A banana version that hails from the Phillipines. What? Why did we get stuck with Heinz? Kellie, I apologize- this is actually fascinating.Read More
Guys, I'm getting weird. I mean, it's one thing to emotionally depend on her for my weekly dose of cathartic feminist rage, but I'm pretty sure cooking dinner based on Samantha Bee's old interviews is crossing a bridge into crazy stalker land. Like, if I asked someone where a recipe came from, and their answer was "an interview with my favorite comedian", I'd be pretty weirded out... but here I am, eating this thing for lunch again and using all my neighbor's kale.Read More
There are some real advantages to 12-hour canning days. For instance, you can plug your electric car into a regular 110 volt outlet and be fully charged the next time you leave the house. You have enough time to listen to basically everything Lin Manuel Miranda has ever written consecutively. Also, if you're going to spend all day in a kitchen anyways, it's the perfect opportunity to slow-roast everything in sight.