Posts tagged Starters
Baked Gigante Beans with Slow Roasted Tomatoes

There are some real advantages to 12-hour canning days. For instance, you can plug your electric car into a regular 110 volt outlet and be fully charged the next time you leave the house. You have enough time to listen to basically everything Lin Manuel Miranda has ever written consecutively. Also, if you're going to spend all day in a kitchen anyways, it's the perfect opportunity to slow-roast everything in sight.


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Tomato Bruschetta

I spent my last Saturday night putting linseed oil on a garbage enclosure because at Wasatch Commons, we know how to paaaaaaarty. I also had to renew my passport this week, which made me feel super old (I used up a 10-year passport) and reminded me of all the awesome places I haven't been going lately. I think at this point in my life I was expecting to be living in Uzbekistan working for the UN and counting tree frogs on the weekend. I have friends who do that kind of thing.

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Chive and Oregano Butter

GUYS IT IS SO DAMNED HOT. Just a couple weeks ago, I spent a lovely drizzly morning pulling weeds and shoveling mulch without so much as a water break, and yet by 9am this Saturday my shirt was sweat-plastered to my back. The plants have noticed the change of season too: the bok choy is bolting, the radishes are bolting, the leeks are probably not gonna reach maturity. I’m seriously thinking about redoing some of the spring plants in our fall garden box, because a lot of things I was looking forward to are gonna have to be harvested in a hurry, and probably before they're ready.

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Asparagus pickles

Last Friday, I had an unexpected day off, and I celebrated by making asparagus pickles and freezer-berry pie. Also some strawberry rhubarb syrup, preserved lemons, and something with eggplant and roasted red peppers that wasn't nearly as good as I'd expected it would be. All in all, I may have gone a bit overboard... but Sunday was my birthday, and I ate cold pie, homemade soda and a full jar of asparagus for lunch.

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