Posts tagged Spring
Probably Appropriated Tomatillo Tortilla Soup

Things that are a problem when you're a terrible photographer who also thinks it's a good idea to write a food blog:

  1. Foodgawker will reject most of your photos

  2. When they tell you why, you won't understand the critique (seriously, how is this underexposed? Isn't it too bright? Can someone explain this to me?)

  3. Sometimes, on the day you were planning on cooking during the daylight, it's slush-snowing and gray and disgusting outdoors.

All of that is an explanation for why the background on this photo is literal snow.

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Samantha Bee's Kale and Rice

Guys, I'm getting weird. I mean, it's one thing to emotionally depend on her for my weekly dose of cathartic feminist rage, but I'm pretty sure cooking dinner based on Samantha Bee's old interviews is crossing a bridge into crazy stalker land. Like, if I asked someone where a recipe came from, and their answer was "an interview with my favorite comedian", I'd be pretty weirded out... but here I am, eating this thing for lunch again and using all my neighbor's kale.

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Baby Bok Choy Salad

So you know how I JUST went on a whole rant about how people should take salad seriously? Like, two weeks ago? This is not that kind of salad. This is a salad for people who already like salads. This is a salad for people like me, who will quite happily eat a bowl of arugula with olive oil, lemon juice and salt. It's a salad for the kind of person who already wants to eat a bowl of greens- or at the very least the kind of person with a garden bed of bok choy that's bolting faster than you can stir-fry.

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Chive and Oregano Butter

GUYS IT IS SO DAMNED HOT. Just a couple weeks ago, I spent a lovely drizzly morning pulling weeds and shoveling mulch without so much as a water break, and yet by 9am this Saturday my shirt was sweat-plastered to my back. The plants have noticed the change of season too: the bok choy is bolting, the radishes are bolting, the leeks are probably not gonna reach maturity. I’m seriously thinking about redoing some of the spring plants in our fall garden box, because a lot of things I was looking forward to are gonna have to be harvested in a hurry, and probably before they're ready.

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Watercress, Sorrel and Yogurt Sauce

Do you know what you get when you scour the internet for recipes that use spring greens? 25 variations on cold soup. Green soup isn't something I'm historically into- it's a little too monastic, and WAY too close to green juice, which I consider an abuse of vegetables. Nonetheless, last Saturday, upon discovering some unexpected free time, I decided to run a taste test: I picked around three pounds of garden greens (sorrel! watercress! spinach! arugula!) and spent the entire afternoon following three different recipes. 

Wanna play "good, idea, bad idea*?"

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