Posts tagged Salad
Baby Bok Choy Salad

So you know how I JUST went on a whole rant about how people should take salad seriously? Like, two weeks ago? This is not that kind of salad. This is a salad for people who already like salads. This is a salad for people like me, who will quite happily eat a bowl of arugula with olive oil, lemon juice and salt. It's a salad for the kind of person who already wants to eat a bowl of greens- or at the very least the kind of person with a garden bed of bok choy that's bolting faster than you can stir-fry.

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Carrot Salad with Harissa, Feta and Mint

On Sunday, by some miracle I ended up awake several hours before the rest of my friends and tried to write. I wanted to post about this watercress and sorrel sauce I made last week, but somehow ended up rambling about the smell of the ocean and the commuter train between Providence and Boston. I'm still convinced there's a way to make it work- something about spring, and foliage, and the distinct ungreen-ness of California and Utah - but for now I'm calling uncle. Instead I'm going to write about salad.

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Warm Green Beans and Potatoes with Sliced Eggs and Grilled Onions

I still haven't eaten those sardines... they're sitting on my shelf, judging me. I keep buying Triscuits and eating all of them before I remember that I was supposed to eat them with sardines. I'd like to pretend that it's just coincidence, but the truth is I haven't eaten a sardine since my first foray into blogging, and I'm afraid I won't be able to do it. Triscuits on the couch are much less complicated. Triscuits are never a challenge.

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