In a fit of madness sometime in January, I started a calculus class.Read More
Hello again! It's been a while.Read More
On Sunday, by some miracle I ended up awake several hours before the rest of my friends and tried to write. I wanted to post about this watercress and sorrel sauce I made last week, but somehow ended up rambling about the smell of the ocean and the commuter train between Providence and Boston. I'm still convinced there's a way to make it work- something about spring, and foliage, and the distinct ungreen-ness of California and Utah - but for now I'm calling uncle. Instead I'm going to write about salad.Read More
Hello world, I'm back! I'm feeling juiced. I've got a new job, I've got new chickens... I could learn my lesson and just give up like a sane person, but instead I'm going to keep running into a brick wall. Is that a real saying? What with this being, like, the eighth time I've attempted this particular project, I'm starting small with some easy white-girl tacos I probably could have made in my dorm kitchen.
But enough about that because LOOK AT THE CHICKEN BABIES!Read More
I am in love with the colors of these tacos. I love them so much that I bought a red cabbage the other day expressly for this purpose... and I had a whole green one at home in the fridge. What am I going to do with a whole green cabbage? I didn't even know I liked cabbage until this recipe.Read More