Posts tagged Regulars
Carrot Salad with Harissa, Feta and Mint

On Sunday, by some miracle I ended up awake several hours before the rest of my friends and tried to write. I wanted to post about this watercress and sorrel sauce I made last week, but somehow ended up rambling about the smell of the ocean and the commuter train between Providence and Boston. I'm still convinced there's a way to make it work- something about spring, and foliage, and the distinct ungreen-ness of California and Utah - but for now I'm calling uncle. Instead I'm going to write about salad.

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The sum of its parts

Hello world, I'm back! I'm feeling juiced. I've got a new job, I've got new chickens... I could learn my lesson and just give up like a sane person, but instead I'm going to keep running into a brick wall. Is that a real saying? What with this being, like, the eighth time I've attempted this particular project, I'm starting small with some easy white-girl tacos I probably could have made in my dorm kitchen. 

But enough about that because LOOK AT THE CHICKEN BABIES!

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