Posts tagged Pescatarian
Pasta with Wilted Anchovy-Radicchio and Fried Eggs

I've been eating so badly lately. After cooking my way through the perishables my family left behind (mostly cheese, eggs, milk and lemons, in case you were wondering), I got busy. At that point, I discovered that the take-out options on Cape Cod during the off season are terrible, so I ate all my cans beans. I didn't buy enough.

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