Posts tagged Mint
Carrot Salad with Harissa, Feta and Mint

On Sunday, by some miracle I ended up awake several hours before the rest of my friends and tried to write. I wanted to post about this watercress and sorrel sauce I made last week, but somehow ended up rambling about the smell of the ocean and the commuter train between Providence and Boston. I'm still convinced there's a way to make it work- something about spring, and foliage, and the distinct ungreen-ness of California and Utah - but for now I'm calling uncle. Instead I'm going to write about salad.

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Cucumber soup

Californians who go East for college are warned ferociously about winter, which I’ve subsequently decided is kind of unnecessary. Sure, I had to learn to dress myself properly (coats with linings? socks? what are these things?), and just this year I did manage to slip and fall on my butt twice walking to class on the same day, but overall, winter in Rhode Island wasn’t that big of a deal. [Yes, Dad, I know I only think this because I never had to shovel snow in upstate New York. I’m sticking to my story anyways. HAH!]

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