Posts tagged Main Dishes
Probably Appropriated Tomatillo Tortilla Soup

Things that are a problem when you're a terrible photographer who also thinks it's a good idea to write a food blog:

  1. Foodgawker will reject most of your photos

  2. When they tell you why, you won't understand the critique (seriously, how is this underexposed? Isn't it too bright? Can someone explain this to me?)

  3. Sometimes, on the day you were planning on cooking during the daylight, it's slush-snowing and gray and disgusting outdoors.

All of that is an explanation for why the background on this photo is literal snow.

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Plum Ketchup Barbecue Pizza

Sometimes, my community behaves exactly as expected. For instance, we're into the distribution season of jam-club, so we put out a quick google survey asking people what they wanted. Three different people forgot to include their names. Three! I probably shouldn't be surprised, considering half the community finds google calendar an insurmountable technical challenge, but still. 

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Cranberry Sauce and Sriracha Grilled Cheese

Hello! Does the news make you want to cry right now? Because between the tax bill, net neutrality, public lands and everybody being fired for sexual harassment, this has not been an easy week to stay optimistic in America. The night the tax bill passed the Senate, a friend of mine texted me the words "ordinary life is a nightmare" and I can't even say it was hyperbolic. On Saturday, five thousand Utahns turned out to hear tribal leaders speak about protecting sacred lands, and just this morning we lost two million acres of  national monument.

(Also, I jogged for exactly 19 minutes last week and I think I'm still sore. This is not remotely important in reality, but my emotional response to it was dramatic.)

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Samantha Bee's Kale and Rice

Guys, I'm getting weird. I mean, it's one thing to emotionally depend on her for my weekly dose of cathartic feminist rage, but I'm pretty sure cooking dinner based on Samantha Bee's old interviews is crossing a bridge into crazy stalker land. Like, if I asked someone where a recipe came from, and their answer was "an interview with my favorite comedian", I'd be pretty weirded out... but here I am, eating this thing for lunch again and using all my neighbor's kale.

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Baked Gigante Beans with Slow Roasted Tomatoes

There are some real advantages to 12-hour canning days. For instance, you can plug your electric car into a regular 110 volt outlet and be fully charged the next time you leave the house. You have enough time to listen to basically everything Lin Manuel Miranda has ever written consecutively. Also, if you're going to spend all day in a kitchen anyways, it's the perfect opportunity to slow-roast everything in sight.


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