Posts tagged Harissa
Tomato Soup with Corn, Harissa and Oregano

Things I learned last summer:

  • Attempting to can can 1,000 lbs of fruit with two and a half people is a very bad idea, even if one of you is very unemployed

  • You really need to peel peaches before you cut them in half

  • Tiny peaches are the devil's work

  • For whole-peeled-style tomato chunks, the trick to density is letting them drain for at least three hours prior to canning.

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Carrot Salad with Harissa, Feta and Mint

On Sunday, by some miracle I ended up awake several hours before the rest of my friends and tried to write. I wanted to post about this watercress and sorrel sauce I made last week, but somehow ended up rambling about the smell of the ocean and the commuter train between Providence and Boston. I'm still convinced there's a way to make it work- something about spring, and foliage, and the distinct ungreen-ness of California and Utah - but for now I'm calling uncle. Instead I'm going to write about salad.

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