Probably Appropriated Tomatillo Tortilla Soup

Things that are a problem when you're a terrible photographer who also thinks it's a good idea to write a food blog:

  1. Foodgawker will reject most of your photos

  2. When they tell you why, you won't understand the critique (seriously, how is this underexposed? Isn't it too bright? Can someone explain this to me?)

  3. Sometimes, on the day you were planning on cooking during the daylight, it's slush-snowing and gray and disgusting outdoors.

All of that is an explanation for why the background on this photo is literal snow.

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