Tomato Soup with Corn, Harissa and Oregano

Things I learned last summer:

  • Attempting to can can 1,000 lbs of fruit with two and a half people is a very bad idea, even if one of you is very unemployed

  • You really need to peel peaches before you cut them in half

  • Tiny peaches are the devil's work

  • For whole-peeled-style tomato chunks, the trick to density is letting them drain for at least three hours prior to canning.

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